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Asolo Prosecco Superiore Docg Extra Dry
Sparkling wine made by natural fermentation with the Charmat method.
It embodies all the fragrance of Asolo Prosecco DOCG. It is a pale, bright straw-yellow colour with a fine, persistent perlage.
It has an intense, fruity, lingering bouquet reminiscent of apple and acacia flowers. With a sapid, slightly mellow taste.
TYPE OF SOIL:
Composed of decarbonated soils, medium depth.VINIFICATION:
White wine method with soft pressing, Charmat fermentation method.RESIDUAL SUGAR:
15 g/l.SERVING SUGGESTION:
It is ideal as an aperitif, but also suitable for all courses of the meal, paired with fish and white meat dishes.ALCOHOL:
11% vol.SERVING TEMPERATURE:
6-8 °C.
